火烧醉虾：Fire Burning Drunken Shrimp原创&指导教师：张志平Original Creation &instructed BY:张志平配料：盐巴 白醋 辣椒 姜 葱 耗油 芒果 山竹 柠檬 白酒等The raw materials:Salt,vinegar,Green pepper,,pepper Ginger,Chinese onions,garlic,Oyster mango steen,lemon and wine etcs.工具：直径1.5米的白色大陶瓷盘一个长筷子一双Tools:A white ceramic plate with Diameter of 1.5 meters     A pair of long chopsticks主菜：鲜活海虾：1公斤Main Course:Fresh shrimp:1 Kilo_grom原理：酒精+氧气===二氧化碳+水蒸气Principle:alcohol+oxyen===carbondioxide+water steamC2O5OH2+O2===CO2+H2O制作方法：见图Cooking way: See the picture特点：外脆内柔、金黄Vs.、沁人的醉香、配自制蘸水 乃极佳口感Features:crisp outside and soft inside ,Golden color Vs. refreshing Vs. Intoxication good ,Dip in the homemade sauce ,Will show the extremely Delicious taste.

all:综上所述Atteachment :After conversation,the vice headmaster introduced a few diet works of teachers and students to Pakistan delegation 1、火烧醉虾   Fire Burning Drunken Shrimp原创&指导教师：张志平Original Creation &instructed BY:张志平配料：盐巴 白醋 辣椒 姜 葱 耗油 芒果 山竹 柠檬 白酒等The raw materials:Salt,vinegar,Green pepper,,pepper Ginger,Chinese onions,garlic,Oyster mango steen,lemon and wine etcs.工具：直径1.5米的白色大陶瓷盘一个长筷子一双Tools:A white ceramic plate with Diameter of 1.5 meters     A pair of long chopsticks主菜：鲜活海虾：1公斤Main Course:Fresh shrimp:1 Kilo_grom原理：酒精+氧气===二氧化碳+水蒸气Principle:alcohol+oxyen===carbondioxide+water steamC2O5OH2+O2===CO2+H2O制作方法：见图Cooking way: See the picture特点：外脆内柔、金黄Vs.、沁人的醉香、配自制蘸水 乃极佳口感Features:crisp outside and soft inside ,Golden color Vs. refreshing Vs. Intoxication good ,Dip in the homemade sauce ,Will show the extremely Delicious taste.